"Secrets de pâtissiers" - New pastry book by Alain Ducasse Editions
- Anastasia Mielpastry
- Nov 10, 2015
- 1 min read

Master tips of the basic techniques for making pastry and emblematic recipes, classic or interpreted by the great French pastry chefs.
Secrets of pastry : Over 180 illustrated Recipes step by step.
Released October 29, 2015 at Alain Ducasse Edition.
Available in bookstores at a price of €35.
On the occasion of the publication of "Secrets de pâtissiers", the Alain Ducasse Editions offer the recipe Eclair Vanilla Madagascar and caramelized pecan nuts by pastry chef Christophe Adam.
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