"Secrets de pâtissiers" - New pastry book by Alain Ducasse Editions
Master tips of the basic techniques for making pastry and emblematic recipes, classic or interpreted by the great French pastry chefs.
Secrets of pastry : Over 180 illustrated Recipes step by step.
Released October 29, 2015 at Alain Ducasse Edition.
Available in bookstores at a price of €35.
On the occasion of the publication of "Secrets de pâtissiers", the Alain Ducasse Editions offer the recipe Eclair Vanilla Madagascar and caramelized pecan nuts by pastry chef Christophe Adam.
