"Secrets de pâtissiers" - New pastry book by Alain Ducasse Editions
Master tips of the basic techniques for making pastry and emblematic recipes, classic or interpreted by the great French pastry chefs....
The ten best pastries in Paris
The people of Paris and its region now live a real golden age of the pastry : nowhere else in the world, one can find such wonders sweet...
Pastry Chef Anna Polyviou
Pastry Pioneer Anna Polyviou Recognised as One of Australia's Top Chefs. Melbourne-born pastry chef, Anna Polyviou is a true...
History of Macarons
A Brief History of Macarons by Anne E. McBride The lore of macarons often suggests that Catherine de’ Medici brought them to France in...
