"Secrets de pâtissiers" - New pastry book by Alain Ducasse Editions
Master tips of the basic techniques for making pastry and emblematic recipes, classic or interpreted by the great French pastry chefs....
Recipes from Ecole Lenotre
Chocolate Brownies A treat for today’s times, the brownie lends itself to daring variations. The Häagen-Dazs generation will appreciate...