3 Desserts by Christophe Michalak
1. Millefuille Panini INGREDIENTS: pastry puff Chantilly: 480 g of whole cream 2 cloves of vanilla 3 beans of tonka 90 g Chocolate white...
"Secrets de pâtissiers" - New pastry book by Alain Ducasse Editions
Master tips of the basic techniques for making pastry and emblematic recipes, classic or interpreted by the great French pastry chefs....