3 Desserts by Christophe Michalak
1. Millefuille Panini INGREDIENTS: pastry puff Chantilly: 480 g of whole cream 2 cloves of vanilla 3 beans of tonka 90 g Chocolate white...
The ten best pastries in Paris
The people of Paris and its region now live a real golden age of the pastry : nowhere else in the world, one can find such wonders sweet...
History of Macarons
A Brief History of Macarons by Anne E. McBride The lore of macarons often suggests that Catherine de’ Medici brought them to France in...