Recipes from Ecole Lenotre
Chocolate Brownies A treat for today’s times, the brownie lends itself to daring variations. The Häagen-Dazs generation will appreciate...
Pastry Chef Anna Polyviou
Pastry Pioneer Anna Polyviou Recognised as One of Australia's Top Chefs. Melbourne-born pastry chef, Anna Polyviou is a true...
Pastry Chef Francois Perret
François Perret graduated pastry in 1997 and has since never ceased to grow and learn In 2002, at the Four Seasons George V, the Head...