Cretan salad with traditional dry bread, tomatoes, cucumber, green peppers, capers, olives and feta cheese

green salad with tuna, mozzarella , olives and vinaigrette

green salad with crouton bread, chicken, parmesan and dressing

fresh mozzarella with tomato’s slices and basil pesto

mixed salad with capers, anchovy and balsamico cream

mozzarella, tomato sauce and anchovy

mozzarella, tomato sauce and mixed vegetables

mozzarella, tomato sauce and small shrimps

mozzarella, tomato sauce, prosciutto, mushrooms and artichokes

mozzarella, tomato sauce, porcini and parmesan

mozzarella, tomato sauce and spicy salami “spianata”

mozzarella, tomato sauce and truffle cream

mozzarella, tomato sauce, prosciutto, bacon, mushrooms, parmesan, salami “spianata” and green peppers

mozzarella, tomato sauce, prosciutto di parma and rocket

mozzarela, tomato sauce, squid, shrimps, octopus, salmon

mozzarella, tomato sauce, local herbs, basil, feta cheese, olive oil, onion, mushrooms, smoked apaki (traditional cold cut), artichokes and fresh tomato

fresh tomato, parmesan, bacon, garlic and chili

with variety of seafood

in a sicilian Alessandro's recipe (2 people) Pre-order

Rib steak with herbs served on hot cast iron plate. (app.1 kg - 2 per.)

Layers of espresso-soaked sponge cake with fluffy mascarpone cream and cacao.

Mastic flavor cream, jelly with pomegranate seeds and sauce on top.

Mousse with lemon and yogurt, white chocolate cream with limoncello and butter crumbles.

Milk-choco-bueno crispy base, bitter mousse with rum and white namelaka cream.